This enticing Russian layered chicken and mushroom salad is perfect for any party or buffet. Salads are decorated to look like sunflowers, dessert.
How To Cook Sunflower Salad Recipe
Russian Sunflower Salad Recipe This enticing Russian layered chicken and mushroom salad is perfect for any party or buffet. Salads are decorated to look like sunflowers, hence the name. Ingredients: 2 chicken thighs, skin removed salt as needed 1 tbsp vegetable oil 1 onion, chopped 3 cups chopped mushrooms 1 cup mayonnaise 2 cloves of garlic, crushed 3 hard-boiled eggs, yolks, and whites separated and grated 1 cup grated Cheddar cheese 1 (4.25 ounce) can pit black olives, drained 1 (8 ounces) bag of potato chips Steps to Make Russian Sunflower Salad Recipe: Place the chicken feet in a large saucepan and cover with salted water; bring to a boil. Lower heat to medium-low and simmer until no longer pink on the bone, 15 to 20 minutes. Dry and let cool. Grate the chicken and season with salt. Heat the oil in a large skillet over medium heat. Cook and stir the onions until soft, about 5 minutes. Add mushrooms and cook until tender, 5 to 8 minutes. Mix mayonnaise and garlic together in a bowl. Mix 1/4 cup ma…
