How to Cook Tagliatelle fritte

How to Cook Tagliatelle fritte

INGREDIENTS: 200 gr wheat flour 00 2 eggs 1 tablespoon rum 150 gr sugar grated rind of 2 unprocessed lemons peanut oil for frying How to Make Tagliatelle fritte: To prepare the fried noodles, collect the flour in a bowl or on a work surface. Peel the eggs in the middle and add the rum. Beat with a fork gradually picking up a little flour around it until everything is combined, then knead by hand or with a planetary mixer. You need to get a smooth and homogeneous paste. Form a loaf, wrap in cling film and leave in the refrigerator for 30 minutes. After this time, take the dough and divide the dough into 4 equal parts. Remove one by one, leave the rest wrapped in cling film, and flatten with a rolling pin until it reaches the width of the roll of the dough sheeter machine. Roll out the dough by sliding notches from thickest to thinnest: the final sheet should be the same thickness as the classic tagliatelle. Sprinkle the cake slices with a quarter of the sugar and the zest of half a lemon. It ro…