How to Cook White Bean Salad

How to Cook White Bean Salad

Ingredients  White Bean Salad For salads: 1 cup boiled white beans cup chopped tomatoes cup of chopped cucumber 2 green bell peppers, chopped chopped parsley cup cup chopped fresh dill cup chopped green onions 4 boiled eggs Dressing: 2 tablespoons olive oil 1 teaspoon vinegar 1 tablespoon lemon juice teaspoon salt 1 teaspoon sumac For a quick pickle of onions: 2 cups hot water 2 red onions, thinly sliced 1 tablespoon lemon juice 1 teaspoon vinegar 1 teaspoon salt 1 teaspoon sumac How to Make White Bean Salad: In a large bowl, mix all the salad ingredients except the eggs. If you don't want to marinate the onions, cut them into thin strips and mix in the other ingredients. If you want to pickle the onions, pass them through the sauce and continue with the quick pickled onions below. Whisk everything for the sauce and pour over the salad. Stir until smooth and sprinkle with sliced ​​or halved egg. To make quick pickled onions: Throw the chopped onions into the hottest water, boil for a minute, and then switch …