Interesting Facts about Black Garlic

Interesting Facts about Black Garlic

Ever heard of black garlic? Many people only recognize onions, garlic, and onions. Even though there is actually one onion again, namely black garlic. Lastly, black garlic has become a hit because it is considered to have amazing benefits for  body health . Before consuming it, you should first know what this black onion has to do with it. Interesting Facts about Black Garlic 1. What is black garlic? Black garlic or black garlic is actually not a new type of onion variety. Black garlic is raw garlic that has undergone a fermentation reaction at high temperatures until the color of the garlic turns black. The temperature used in this fermentation reaction is between 60-70 degrees Celsius. The longer the fermentation time, the better the quality of the black garlic. Usually, the fermentation time is between 30-90 days. With high temperatures and long fermentation time, the sugar caramelizes perfectly and breaks down gradually. In contrast to garlic which has a pungent smell and characteristic…