Chicken charsiu recipe from typical Chinese
China Food | Although it has been sold a lot, now you can also make Chinese food with your own ingredients. Moreover, there are many formulas that you can try with a variety of material creations. The manufacturing process that can be done at home can be a lifesaver for various activities.
You can also prepare some materials the day before so that they can be executed more quickly on the D day. Come on, immediately prepare your materials and equipment.
Ingredients:
- 500 grams of boneless chicken thighs
- 3 tablespoons chairside seasoning
- 1. 5 tsp. pickle (stew hot water, puree) or you can use red blush
- 2 cloves of garlic crushed
- 1 tbsp sesame oil
- 1 tsp of ngohiong seasoning
- 1/2 tsp grated ginger
- 2-3 tbsp honey
- 1 tbsp oyster sauce (optional)
- Salt, sugar, seasoning, pepper to taste
Method of making:
- Prick the meat with a fork. Marinated with all the spices, put in the refrigerator, covered with clingwrap overnight or for at least 3 hours.
- Bake in preheated oven at 190 degrees for about 40 minutes.
- Once cooked, there will be a lot of juice that comes out, drain.
- Finish by burning on Teflon until slightly dry and smoky.
- While baking in Teflon, back and forth while smearing with honey and the remaining grilling oil.
- Cut into pieces and enjoy with noodles or rice.
