Fuyunghai Chinese Sweet and Sour Sauce Recipe

 

 Fuyunghai Chinese Sweet and Sour Sauce Recipe

 Fuyunghai Chinese Sweet and Sour Sauce Recipe

China Food | Although it has been sold a lot, now you can also make Chinese food with your own ingredients. Moreover, there are many formulas that you can try with a variety of material creations. The manufacturing process that can be done at home can be a lifesaver for various activities.

You can also prepare some materials the day before so that they can be executed more quickly on the D day. Come on, immediately prepare your materials and equipment.

Ingredients:

• 4 eggs
• 1 carrot, cut into matchsticks, to make 2 parts into 2 bowls
• Cabbage, sliced ​​lengthwise
• 1 boiled chicken breast, shredded
• 1 handful peas, washed (optional)
• onions, sliced ​​round
• 3 cloves of garlic, sliced ​​round
• 4 red chilies, sliced ​​oblique
• 5 tablespoons of tomato sauce
• 2 tablespoons oyster sauce
• 1 tablespoon sugar
• salt and pepper to taste
• 1 cup water
• cooking oil

Method of making:

1.  Break the eggs into a bowl, add a pinch of salt, beat well.
2.  Add 1 part carrots, cabbage, and shredded chicken. Beat until mixed.
3.  Fried eggs. Drain and place on a serving plate.
4.  Saute onions, garlic, and chilies until fragrant.
5.  Add the remaining 1 part carrot and peas. Add salt and pepper as needed. Stir well.
6.  Pour in the tomato sauce, oyster sauce, and sugar. Stir well, then add water little by little until the sauce starts to melt.
7.  Wait for it to boil, then pour it into a bowl or pour it over the fried eggs.