The apple strudel recipe passed down by mothers and grandmothers has been happily passed down from generation to generation. Apfelstrudel, Foodish.
How To Cook Apfelstrudel Delicious Apple Food German Food | The exquisitely flavored hand-drawn apple strudel has a long tradition in Austria. Whether served hot or cold in the oven, many Styrians have fond memories of apple strudel, for a culinary delight, it is always served as a dessert. The apple strudel recipe passed down by mothers and grandmothers has been happily passed down from generation to generation. There are even a few idioms and proverbs about strudel that are popular. The old adage says that a cook in love makes the best strudel. She manages to roll the dough so thin that she can read her love letters through the strudel dough. Ingredients Cake Ingredients 600 gr plain flour 300 ml water (lukewarm) 4 tbsp oil 1 teaspoon salt Oil or melted butter for brushing Apple Stuffing 3 kg of mixed apples 160 gr bread flour 100 gr butter raisins Cinnamon sugar How to Make Apfelstrudel Prepare the strudel dough & apple filling Mix flour with salt in a bowl, add warm water and oil, then knead a firm dough with a hand mixer or food proce…
