Baklava Snacks
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Baklava Snacks |
Turkish Food | Baklava is a Turkish sweet snack that you can easily make at home. This snack you can make friends watching movies, tonight. This sweet snack contains a mixture of various nuts, honey, and cinnamon.
Ingredients
- 600 g filo pastry, size 25 x 25 cm
- 140 g unsalted butter, melted
- 4 tbsp canola oil
- 160 g pistachio nuts, finely chopped
Syrup:
- 500 g sugar
- 360 ml of water
- 6 tbsp lemon juice
Sprinkled:
- 8 tbsp pistachios, finely ground
How to make Baklava Snacks
- Syrup: Put sugar, water and lemon juice in a saucepan. Cook until the sugar is dissolved and don't forget to stir while cooking. Remove, set aside.
- Prepare a baking sheet measuring 25 x 25 x 4 cm. Mix melted butter with oil, mix well. With the help of a pastry brush, grease the bottom of the pan with the butter mixture.
- Place 2 sheets of filo pastry on the bottom of the pan, grease the surface of the pastry with the butter mixture. Re-stack with 2 pastry sheets. Repeat until of the filo pastry is used up.
- Sprinkle pistachios evenly over the pastry. Cover with 2 pieces of pastry then grease with butter mixture. Repeat until the materials used are used up.
- Cut the pastry in the tin into 3 x 3 cm. Bake in a hot oven at 180⁰C for 25 - 30 minutes. Take it out.
- While the pastry is still hot, immediately drizzle with syrup. Sprinkle, leave to cool. Serve.
