How to Cook Chicken Rendang Recipe, Delicious and Durable

How to Cook Chicken Rendang Recipe, Delicious and Durable

Chicken Rendang Recipe, Delicious and Durable Portuguese Food |  are you looking for a delicious dinner or sahur menu idea? Chicken rendang can be the right choice. No need to worry, the manufacturing process and ingredients are quite practical like making curry. However, it must be cooked over low heat for a long time (inflammation) until all the spices are absorbed and almost dry. But make no mistake, with this processing technique, chicken rendang will be durable and practical to serve. Instead of being curious, let's look directly at the complete recipe, as quoted from the account Ingredients: 2 heads (16-20 pieces) chicken 2 limes 8 tbsp cooking oil 4 lemongrass stalks, bruised, make a knot 8 cm galangal, bruised 16 lime leaves 4 pieces of flower 16 cloves 2 tsp cinnamon powder 2 tsp cumin powder 2 tsp cardamom powder 7 kandis acid/4 tbsp vinegar Salt and powdered broth to taste 2 liters of water 1200 ml coconut milk How To Make Chicken Rendang Recipe, Delicious and Durable: Beat eggs with grate…