This seafood soup is so simple yet full of flavor! And hot! I'd love to make bouillabaisse someday so this is first small step in the right direction.
How To Cook Cioppino Soup
Cioppino Soup Recipe Ingredients: 2 tablespoons olive oil 1 large fennel bulb, diced (leaves are added for garnish) 3 cloves of garlic 1 small red onion 1/2 cup white wine 1-ounce tomato 32 ounces seafood broth 8 ounces medium shrimp, peeled and skin removed 10-12 ounces fresh cod (leave fillet whole, no preparation needed here) 1/2 cup chopped parsley 2 tablespoons chopped green onions (for garnish) 1/2 teaspoon turmeric 1 teaspoon Old Bay 1 teaspoon red pepper flakes 1 tablespoon grated orange peel half lemon juice kosher salt and freshly ground dark pepper to taste cooking method: Heat the olive oil in a large saucepan over the heat again. Saute the dill and onion until they start to soften– about 8 minutes. Add the garlic and cook for another minute. Pour in the white wine and let it simmer, stirring frequently. At this point, I want to add some turmeric and a pinch of salt and pepper. Next, add the tomatoes, liquid, broth, and lemon juice. Bring to a boil. Then reduce the heat and let the mixture simm…
