How To Cook Fajita Food

 

Fajita Food

Mexican Fajita

Mexican Food | Fajita is a typical Mexican dish. Fajita is a dish made from meat, this method of processing meat is grilled on a hot skillet. For those of you who want to enjoy this fajita, you can choose the type of meat you want, the type of meat that is generally used in this dish is beef, chicken, or you can also use seafood. For the delicacy of this type of food, there is no doubt, because fajita is a Mexican dish that has become worldwide.

Ingredients:

• 200 grams of beef has outside
• 500 grams large prawns, peeled
• 500 grams chicken breast filet
• 1 green bell pepper, sliced ​​1 cm
• 1 red bell pepper, sliced ​​1 cm
• 1 onion, sliced ​​1 cm

Seasoning, Stir Well:

• 6 tablespoons of cooking oil
• 2 tablespoons chili powder
• 1 tablespoon cornstarch
• 1 teaspoon salt
• 1 teaspoon sugar
• teaspoon pepper powder
• teaspoon garlic powder
• teaspoon paprika powder
• teaspoon cumin powder

Complementary:

• guacamole
• lime
• tortilla chips

How To make Mexican Fajita:

1. In separate bowls, each, sprinkle 1 tablespoon of the seasoning into the beef, chicken, shrimp, peppers, and onions. Leave it for 10 minutes. Set aside.
2. Heat the pan, saute the peppers until wilted, remove from heat. Set aside.
3. Cook beef for 3 minutes on each side remove, let stand for 5 minutes. Cut the meat 2 cm thick. Set aside.
4. Cook the chicken while turning it over until it is cooked. Remove, cut 2 cm thick. Set aside.
5. Cook the prawns until they change color. Lift.
6. Heat the hot plate. Saute onions until fragrant. Spread on the hot plate.
7. Arrange the peppers, beef, chicken, and shrimp over the onions. Prepare quickly with complementary.

Guide:

    The combination of spices is also suitable for grilled fish with a bonus of lime juice.