Wiener Schnitzel, German dish will definitely suit you, The chicken meat is then mixed with breadcrumbs and fried until cooked, sliced chicken meat.
How To Cook Fried Chicken Wiener Schnitzel
Wiener Schnitzel German Food | If you like chicken dishes, this German dish will definitely suit you. This dish is made from filleted and thinly sliced chicken meat. The chicken meat is then mixed with breadcrumbs and fried until cooked. Wiener Schnitzel in Austria itself is not much different from that in Germany. It's just that, in the past, Wiener schnitzel in Austria was made with beef as the main ingredient. Ingredients 3 pounds sliced veal 1 cup all-purpose flour 6 tablespoons grated Parmesan cheese 4 eggs 2 teaspoons chopped parsley 1 teaspoon salt 1/2 teaspoon pepper 2 pinches of ground nutmeg 4 tablespoons milk 2 cups dry breadcrumbs 12 tablespoons butter 8 slices of lemon How to Make Wiener Schnitzel Place each piece of beef between two pieces of plastic wrap and tap the flat side of a meat whisk until it is about 1/4 inch thick. Soak in flour and coat. Combine Parmesan cheese, eggs, parsley, salt, pepper, nutmeg, and milk in a medium bowl. Place the breadcrumbs on a plate. Dip each …
