How to Cook Frittata Recipe (Italian Omelette with Potato)
The Italian word frittata is taken from the word figure and roughly means fried or "fried" Outside Italy, Italian Omelette with potato. Frittata food.
How to Cook Frittata Recipe (Italian Omelette with Potato)
Frittata Recipe (Italian Omelette with Potato) Italian Food | The Italian word frittata is taken from the word figure and roughly means fried or "fried"... Outside Italy, the frittata was considered the equivalent of an "omelet" or an omelet until at least the mid-1950s. Ingredients: Ingredients A: 5 eggs 60 ml liquid milk 1/2 teaspoon salt 1/2 teaspoon pepper powder 2 spring onions, thinly sliced (green part) Ingredients B: 500 grams of potatoes, peeled 1 onion, coarsely chopped 1/2 red bell pepper, cut into small cubes 2 spring onions (white part) 100 grams of sausage/ meatballs/ grilled meat, cut into squares 1/2 teaspoon salt 1/2 teaspoon sugar 1/2 teaspoon salt masala 1/4 teaspoon pepper powder 1/4 teaspoon of powdered broth 1/4 teaspoon garlic powder 100 ml water how to make: Cut the potatoes lengthwise, wash thoroughly, set aside. Mix all ingredients A, set aside Ingredients B. Heat enough oil in a non-stick frying pan over the fire again. Saute onion and spring onions until fragr…
