Golubtsy is a typical Russian food consisting of thinly sliced meat wrapped in cabbage. This food can be found in almost all parts of Eastern Europe.
How To Cook Golubtsy Cabbage Based Dishes
Golubtsy Russian Food | Golubtsy is a typical Russian food consisting of thinly sliced meat wrapped in cabbage, then steamed or boiled until cooked, and served with cream on top to make it even more delicious. This food can be found in almost all parts of Eastern Europe. If you want to know other recipes from Russia, you can see the recipe Pirozhki Pie Is Delicious And Full Of Flavour Ingredients 1 whole head cabbage, about 4 pounds 1 cup millet, rinsed and drained 1 3/4 ounces salted pork, minced 2 large carrots, peeled and finely chopped 1 large onion, finely chopped 2 large eggs Salt to taste Freshly ground black pepper, to taste Hot peppers, optional 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 4 tablespoons of tomato paste 1/2 cup sour cream How to make Golubtsy Preheat oven to 325F. Remove the stones from the cabbage. Place your entire head in a large pot of boiling saltwater. Cover and cook for 3 minutes or until soft enough to remove individual leaves. You will need about 18 she…
