Italian Donizetti. This is a donut that is enriched with pieces of fruit and has a maraschino flavor. A classic cake to enjoy with a nice cup of tea.
How to cook Italian Donizetti Cake Recipe
The Donizetti cake is a signature dessert from the city of Bergamo, dedicated to the composer of the same name. This is a donut that is enriched with pieces of fruit and has a maraschino flavor. A classic cake to enjoy with a nice cup of tea. According to romantic legend, the dessert was invented at dinner by the composer chef Rossini, who was eager to comfort the soul of his friend, who was suffering from lovesickness. In fact, a little more mundane, Donizetti Cake was created in 1948 by Alessandro Balzer, the pastry chef of the historic town's cafe owner, to celebrate the centenary of the death of the famous musician from Bergamo. Ingredients: 130 g soft butter 75 gr sugar 4 egg yolks at room temperature 2 egg whites at room temperature 40 gr flour 00 50 gr potato starch 50 g dried apricots 50 g dehydrated pineapple 1 vanilla 1 teaspoon maraschino powdered sugar to decorate How to Cook Italian Donizetti Cake Recipe: To prepare the Donizetti cake, start buttering with 65 grams of sugar by whisk…
