How to cook Italian Gluten Free Chocolate Cake Recipe
This cake does not contain eggs or butter or other foods of animal origin so it is perfect for those who follow a vegan diet Simple and full of flavor
How to cook Italian Gluten Free Chocolate Cake Recipe Italian Food | In this recipe , we use quinoa flour to prepare the gluten-free chocolate cake. This cake does not contain eggs or butter or other foods of animal origin, so it is perfect for those who follow a vegan diet. Simple and full of flavor! Gluten-free chocolate cake is a great recipe for those who are gluten and lactose intolerant, but also perfect for those following vegetarian and vegan diets, as there are no animal-derived ingredients. Excellent for light, smooth and delicious breakfast. The recipe is easy to prepare and most importantly fast, the process only takes about ten minutes. However, you should get some ingredients that don't last forever in the kitchen, such as quinoa flour, a pseudo-cereal that is rich in biologically valuable protein, vitamins, and minerals. Ingredients: 150 grams of quinoa flour 75 gr cornstarch 20 g unsweetened cocoa powder 15 gr baking powder pinch of salt 75 g dark chocolate 70-75% 225 ml soy milk 15 ml apple cider vinegar 100 gr corn oil 100 g whol…
