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How to Make Italian Saltimbocca alla Romana Recipe:
To prepare saltimbocca alla Romana, start by cutting the cutlets into regular pieces of the same size: not too small, as the cooked meat will tend to shrink a bit. Place half a slice of raw ham on each cutlet. Place a sage leaf on each and stop them all with a wooden toothpick.
Sprinkle each slice with a little flour, removing the excess. Heat the butter in a skillet and place the meat on it, which you will brown for a few minutes on both sides. Adjust the salt, sprinkle with wine and let it evaporate.
Finish with ground pepper, remove saltimbocca from heat and serve immediately hot with the cooking juices as a dip.
