How To Cook Khinkali Dumplings

Khinkali Dumplings. Russian Food Khinkali is a type of dim sum stuffed with dishes such as dumplings or minced meat and coriander (celery-like leaves)
How To Cook Khinkali Dumplings
Khinkali Dumplings  Russian Food  |  Khinkali is a type of dim sum stuffed with dishes such as dumplings or minced meat and coriander (celery-like leaves). This authentic Russian dish resembles Chinese food but has a distinctly Eastern European flavor. If you want to know other recipes from Russia, you can see the recipe  Ingredients Dough 6 cups Flour 4 teaspoons salt 2 Eggs, beaten (optional) 2 - 3 Glasses of Water stuffing 2 pounds Ground beef or lamb 1 pound ground pork 1 cup Broth or water 4 onions, chopped 1/2 cup Parsley, chopped 1/2 cup Dill, chopped 2 tablespoons ground cumin Just enough salt and pepper How to make Khinkali Dumplings  Put the salt and flour in a large bowl. Make a hole in the middle then add the egg and 1 cup of water. Add the eggs and water to the flour with a fork and mix. Add more water as needed until a soft dough forms. Place the dough on a lightly floured worktop and knead for about 5-6 minutes until smooth and elastic. cover and leave for 20 minutes. Mix the filling ingred…

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