Tamales are one of the traditional culinary origins from Mexico. For those of you who visit this country, you must try this Mexican food. Tamales.
How To Cook Mexican Tamales
Tamales Mexican Food | Tamales are one of the traditional culinary origins from Mexico. For those of you who visit this country, you must try this Mexican food. Tamales are basically made from corn flour. For the meat filling, you can choose between beef or pork, and it is complemented by vegetables and cheese and then rolled up. and coupled with the wrapper, this food is very good to enjoy while it's still warm. Ingredients 2 kg cornflour 1.8 L of water 2 tsp salt 2 tsp ground pepper 4 cloves of minced garlic 1.2 Kg white butter 1 L of chicken stock, freeze until finely crystallized young corn husks to wrap, brew briefly with hot water, and then wipe dry. Contents: 2 kg of chicken, remove the skin (you can use any meat according to your own taste) 1 L water 2 tsp salt 1 tsp ground pepper 4 tbsp vegetable oil 200 grams of onion, finely chopped 600 grams of tomatoes, dipped in boiling water, peeled and chopped 200 grams of green binocular chili, sliced oblique 1 tsp oregano 10 ready-made pickled oliv…
