Salsa Sauce Mexican Mexican cuisine is known for its authentic flavours and spices which makes Mexican cuisine always has fans from all over the world
How To Cook Salsa Sauce Mexican Mexican cuisine is known for its authentic flavours and spices, which makes Mexican cuisine always has fans from all over the world. Salsa is a spicy tomato-based sauce that is commonly consumed in Mexico and other Central American countries. Ingredients: 2 tomatoes 1 bell pepper 1 onion 1 red chili juice from 1/2 lemon 1/2 tsp sugar 1/4 tsp salt pinch of salt How to make Mexican salsa sauce: Wash the tomatoes and cut them into small cubes and grind them in a coarse blender. Peel the onion and finely chop. Cut the peppers and red chillies into small pieces. Add in succession to the saucepan: onions, bell peppers and red chillies. Roast briefly until wilted. Then, add the lemon juice, tomatoes and sugar. Cook on low heat for a while. 60 minutes, stirring occasionally. Add a pinch of salt. Salsa sauce can be used as an ingredient for Tex Mex pizza or Meat Casserole or just as a dip.
