How to Cook Thai Tom Yum Goong Recipe

 

 Thai Tom Yum Goong Recipe

Thailand Food | No need to worry about trying, this Thai food option is also halal because it doesn't use pork. But the main ingredients use chicken, fish, and shrimp. What are you waiting for? Here are Thai dishes that are delicious, halal, and easy to make.

Ingredients:

• 1800 shrimp broth
• 6 lemongrass stalks, bruised
• 6 cm ginger, bruised
• 6 lime leaves
• 8 tbsp fish sauce
• 2 cm galangal, bruised
• 4 tbsp oil
• 2/ 2 tsp fine salt
• 6 pieces of red cayenne pepper, puree
• 2 cloves garlic, crushed

Material contents:

• 300 grams of large shrimp, remove the head, and clean
• 100 grams of mushroom
• 1 lemongrass stalk, take the white one then cut into pieces
• 10 coriander leaves, finely sliced
• 4 lime leaves, finely sliced
• 10 tbsp lime juice
• 16 pieces of cayenne pepper, please allow whole

Method of making:

1.  Bring the broth to a boil. Add lemongrass, ginger, galangal, garlic, and other broth seasonings. Boil until boiling. Remove and strain.
2.  Reheat the broth, add the shrimp, mushrooms, chilies, and lemongrass.
3.  Bring to a boil again. Just before being raised, pour the lime juice and coriander leaves, when it feels good enough lift and serve.