Tom Yum Is A Typical Thai Soup That Is Very Popular All Over The World
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Tom yum is a typical Thai soup that is very popular all over the world |
Thailand's Food | Panang Gai or Panang curry is a Thai dish in the form of meat or shrimp with a light curry sauce. Panang curry sauce is usually made from red chili paste, coconut milk, and a bonus of basil leaves or kaffir lime leaves.
Ingredients:
- 650 gr prawns
- 75 g frozen peas
- 6 lime leaves (finely sliced)
- 2 tbsp cooking oil
- 1 lemongrass stalk (take the white part, bruised)
- 3 cm galangal (bruised)
- 4 tsp coriander root (chopped)
- 850 ml thick coconut milk
- 2 tsp grated lemon zest
- 2 tbsp fish sauce
- 4 tsp brown sugar (crushed)
- 2 tsp salt
Seasoning Ingredients:
- 10 dried chilies (seeds removed)
- 4 cloves garlic
- 8 red onions
- 2 tbsp Ebi (soak in hot water)
- 6 tsp pepper
Method of making:
- Heat cooking oil, saute galangal, lemongrass, coriander base, and other spices until fragrant.
- After that, pour the coconut milk, add the lemon zest, brown sugar, fish sauce, salt, add shrimp.
- Cook until thick and oily, add the peas and kaffir lime leaves.
- Test the taste, then remove and serve in a serving bowl.
