Tula Gingerbread Recipe, dessert, food, egg, Bake the Tula gingerbread in the oven preheated to 180 degrees for 10-12 minutes, delicious baked goods.
How To Cook Tula Gingerbread Recipe
Ingredients: 2 eggs 125 g Cream Margarine 3 tablespoons Honey 160 g Sugar Wheat flour about 500 g 1 tablespoon Cinnamon powder 0.5 tsp dry ginger powder 0.5 teaspoon nutmeg powder 1 teaspoon Baking Soda Thick jam (jam) with acid (for example, apricot) - 1 cup (200 ml). Butter - for greasing the pan. For glaze: 1pc Egg white 100 g powdered sugar How to Make Tula Gingerbread Recipe: In a waterbathable bowl, add all the sugar, eggs, soda, cinnamon, ginger, nutmeg, honey, and in the same bowl, add the melted margarine. Place the bowl in a water bath (over boiling water) for 10-15 minutes. Stir occasionally. The result is a homogeneous air mass. Add 1 cup (150 g) of sifted flour to the hot mass and mix. Cool the mass to room temperature. Then add the remaining flour and knead a soft pliable dough. If kneading in a bowl is difficult, finish kneading on a floured table. I need about 3 cups (450 g) of flour. On a floured board, roll out the dough to a thickness of 0.5 cm and cut it into equal rectangles or square…
