The parfaits are delicious in combination and subtle in their simplicity. Uncomplicated in realization, it's the perfect dessert to share after dinner
Italian Food | A delicious spoon dessert: it's a zuccotto sponge cake filled with ricotta, cream, and cocoa. The parfaits are delicious in combination and subtle in their simplicity. Uncomplicated in realization, it's the perfect dessert to share after dinner with friends. Legend has it that sweet zuccotto was the first semifreddo in the history of Italian cuisine and it was born to pay homage to Caterina de' Medici. Tuscany then. And "pumpkin" in the Tuscan dialect means "head": infantry helmets appear to be the first print to be used. Ingredients: 1 sponge cake 250-300 g 320 g ricotta 250 ml fresh cream 50 g powdered sugar 10 g unsweetened cocoa powder + one for sprinkling 50 g milk chocolate chips 70 ml zibibbo 30 ml water How to Make Italian Zuccotto Recipe: To make the zuccotto, start by cutting the sponge cake made according to the basic recipe, into 1 cm thick slices. Arrange some in a 17x11 cm dome mold, lined with food film to cover the entire surface. In …
