Lokum is a souvenir as well as a typical Turkish cuisine that is already well-known in countries all over the world. Lokum has existed since the 1700s
Lokum Turkish Savory Sweets
Lokum Turkish Turkish Food | Every tourist who visits Turkey never forgets to bring home lokum. Lokum is a souvenir as well as a typical Turkish cuisine that is already well-known in countries all over the world. Reportedly, lokum has existed since the 1700s. This sweet snack is made from flour and sugar or honey. In Indonesia, lokum may be similar to mochi. Lokum itself has an attractive appearance with a variety of tempting forms. Lokum's legit texture and very similar to jelly make this Turkish snack known by the world's population as Turkish delight. There are many flavors of lokum to choose from, such as orange, cinnamon, mint, lemon, and rose water. In Turkey, lokum is usually used as a snack to break the fast. Ingredients 100 gr cornstarch 2 tsp cream of tartar 560 ml water To taste strawberry Sugar Syrup Ingredients 580 gr sugar 280 ml water 2 tbsp lemon juice How to make Lokum Turkish Prepare a saucepan, add the sugar syrup ingredients, heat the stove, and stir, evenly stop stir…
