Madeira Style Vine D'Alhos Meat

Madeira Style Vine D'Alhos Meat

Madeira Style Vine D'Alhos Meat Portugis - Food  this traditional Christmas recipe, also called Carne de Vinho and Garlic, is a specialty of the Madeira region. It is consumed all year round, but with a greater incidence at Christmas, it becomes one of the main dishes of the archipelago associated with this festive season, especially at lunchtime on December 25. This traditional meat dish, with its strong and vinegary taste, is a must-read. three days before cooking, keeping the meat marinated in the garlic vineyard during this time. It can be made in different ways, depending on your presentation at the table. Ingredients: (4 people) For the preparation of dishes 1 orange cut into slices 400 grams of sweet potato 600 gr small potatoes 600 g pork loin (little fat) 8 slices of thick bread for the d'alhos vineyard 1 bay leaf 100 ml vinegar 200 ml white wine 6 cloves of garlic salt, pepper q.s. or 1 chili How To Make Madeira Style Vine D'Alhos Meat: Wash the pork loin in hot water, drain it wel…