Roast Lamb Recipe with Potatoes

 

Roast Lamb Recipe with Potatoes

Ingredients:

• 1 kg lamb cut into pieces
• 500 grams of potatoes
• 1 red onion
• 2 cloves of garlic
• 1/2 bottle dry white wine
• 2-3 sprigs of rosemary
• a few sprigs of thyme
• 2 bay leaves
• 5 junipers
• extra virgin olive oil
• salt
• pepper

How to Make Roast Lamb Recipe with Potatoes:

1. Begin preparing the lamb in the oven with potatoes by marinating the meat in a bowl with white wine, 1 tablespoon oil, crushed garlic and juniper, bay leaf, rosemary, and thyme. Cover with cling film and put in the refrigerator for 2 hours. After this time, drain the lamb from the marinade, transfer it to a greased baking sheet along with the peeled and chopped potatoes. Salt, pepper, season with oil, add aromatic herbs from the marinade, and sliced ​​scallions. Stir well and cook in a preheated oven at 200 ° for about 1 hour - 1 hour and 15 minutes, according to the size of the cutlet.
2. Both meat and potatoes should be brown. Remove from oven and serve roast lamb with hot potatoes.