Russian "Crane" Cake Recipe, eggs, butter, sugar, flour, now put the Crane cake in the fridge to put it in. It will take 5-6 hours. Enjoy your meal!
Russian "Crane" Cake Recipe
Ingredients For biscuits: 5 Eggs 160 g Wheat flour 1 tsp Baking powder 150 grams Sugar 25 g Butter 30 g Nuts (peanuts, hazelnuts, or other nuts) For cream: 150 g condensed milk 50 ml Water 3 egg yolks 250 g Butter 50 g Nuts (peanuts, hazelnuts, or other nuts) 2 pinch Vanillin For glaze: 100 g Milk chocolate 50-60 g Butter On the other hand: 2 tbsp apricot jam or other 1 tsp Cocoa powder 20 grams of Chocolate How to Make Russian "Crane" Cake Recipe: Let's start with the biscuits. Crack the eggs into a bowl and beat gently with a whisk. Then add the sugar and stir in the egg mixture. Place the egg mixture in a water bath and heat, continuing to beat with a whisk, until the egg mixture has warmed to 30-40 degrees and the sugar crystals have dissolved. Then pour the mixture into another bowl to stop the heating process. Beat the egg-sugar mixture with a mixer until a dense, light, and stable mass is obtained. Shake for a long time, 8-10 minutes. During this time, the mixture should cool to room tem…
