Italian Pan Dei Morti Recipe

Italian Pan Dei Morti Recipe

Italian Food  | The pan dei Morti is a dessert with which in Milan and in neighboring areas it is customary to celebrate the feast of All Saints and the dead. Candies with a characteristic oval shape and unique texture are blocked rich in dried fruits, spices, and cocoa. Typical food that is traditional and easy to make. Ingredients: 250 grams of biscuits 100 grams of flour 00 130 grams of sugar 1 teaspoon vanilla yeast 1 tablespoon unsweetened cocoa powder 50 grams of peeled and chopped almonds 50 grams of chopped dried figs 100 grams of raisins, then squeezed and sprinkled with flour 3 egg whites white wine cinnamon powdered sugar food wafer sheet How to Make Italian Pan Dei Morti Recipe: To make pan dei morti, start soaking the raisins in warm water for about fifteen minutes. When it is soft and tender, drain, squeeze until smooth and sprinkle with a little flour. In a large bowl, combine finely crushed biscuits, sifted flour with baking powder, sugar, cocoa, figs, almonds, raisins, and cinnamon. M…