Churrasco BBQ
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Churrasco BBQ |
Brazilian Food | Churrasco is a very popular dish in South America and uses traditional Brazilian barbecue techniques. And it's no wonder it's a favorite, as these cuts of steak are thinly sliced, then grilled to perfection. Tender and juicy steak topped with chimichurri sauce, consisting of olive oil, shallots, garlic, red wine vinegar, with a touch of spice and spice. Want to know other Brazilian specialties, you can see the recipe.
Ingredients
- 4 pounds of skirt steak
- sea salt to taste
- enough black pepper
- 1 cup olive oil
- 1/2 cup chopped onion
- 4 cloves garlic, chopped
- 4 tablespoons red wine vinegar
- 4 tablespoons flat-leaf parsley, finely chopped
- 2 tablespoons fresh oregano, chopped
How to make Churrasco BBQ
- Heat the grill over medium-high heat.
- sprinkle some salt and pepper on both sides of the steak.
- Cut the steak into 2-inch wide strips.
- Roll the skirt steak pieces into a roll and place about 3 to 4 on a large metal skewer.
- Place on the grill and cook for 4 to 5 minutes per side.
- When the meat is cooked (internal temperature between 155 to 165 F), remove it from heat.
- While the meat is resting, place the salt, pepper, olive oil, onion, garlic, red wine vinegar, parsley, and oregano in a small bowl.
- Make the sauce, pour over the skirt steak, and serve with the side of your choice.
- Coat the meat with the sauce
