How To Cook Coxinha Snacks
Brazilian Coxinha
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Coxinha
Brazilian Food. Coxinha is a popular dish in Brazil consisting of minced or shredded chicken, covered with dough, shaped into a teardrop-like shape, battered, and fried. This snack is very good to enjoy when drinking a cup of coffee because the taste is very simple. Want to know other Brazilian specialties, you can see the recipe .
Ingredients
leather material:
- 550 ml chicken stock
- 500 grams of wheat flour
- 2 tablespoons cooking oil
- 2 teaspoons salt
- 1/2 teaspoon pepper powder
Material contents:
- 2 boiled chicken breasts
- 250 grams of cheese
- 2 teaspoons tomato paste
- 2 scallions finely sliced
- 1 teaspoon salt
Coating Material:
- 4 eggs beaten loose
- 200 grams of fine breadcrumbs
How to make Brazilian Coxinha:
- Skin, boil chicken stock, oil, salt, and ground pepper over low heat until it boils.
- Add the flour. Stir until smooth. Lift. Let it cool. Set aside.
- Fill, mix well all the ingredients. Set aside.
- Take a little dough skin. Flatten. Spoon the contents. Close tightly. Pointed round shape. Do it until all the ingredients run out.
- Roll in breadcrumbs. Dip in egg. Roll on breadcrumbs.
- Fried in hot oil until cooked and golden yellow.
- when it is cooked remove and put on a serving plate and enjoy.
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