How To Cook Coxinha Snacks

 

Brazilian Coxinha

Coxinha

Brazilian Food. Coxinha is a popular dish in Brazil consisting of minced or shredded chicken, covered with dough, shaped into a teardrop-like shape, battered, and fried. This snack is very good to enjoy when drinking a cup of coffee because the taste is very simple. Want to know other Brazilian specialties, you can see the recipe .

Ingredients

leather material:

• 550 ml chicken stock
• 500 grams of wheat flour
• 2 tablespoons cooking oil
• 2 teaspoons salt
• 1/2 teaspoon pepper powder

Material contents:

• 2 boiled chicken breasts
• 250 grams of cheese
• 2 teaspoons tomato paste
• 2 scallions finely sliced
• 1 teaspoon salt

Coating Material:

• 4 eggs beaten loose
• 200 grams of fine breadcrumbs

How to make Brazilian Coxinha:

1. Skin, boil chicken stock, oil, salt, and ground pepper over low heat until it boils.
2. Add the flour. Stir until smooth. Lift. Let it cool. Set aside.
3. Fill, mix well all the ingredients. Set aside.
4. Take a little dough skin. Flatten. Spoon the contents. Close tightly. Pointed round shape. Do it until all the ingredients run out.
5. Roll in breadcrumbs. Dip in egg. Roll on breadcrumbs.
6. Fried in hot oil until cooked and golden yellow.
7. when it is cooked remove and put on a serving plate and enjoy.