How to cook Russian Black Sea Salt Recipe

Russian Black Sea Salt Recipe

Layered salads look great and perfectly decorate the table. This is a layered salad with unusual ingredients. I came up with a salad recipe with crab sticks, seaweed, and protein caviar spontaneously, to the delight of my friends, from ingredients I had in the fridge.

Ingredients:

• 100 grams of Rice
• 1 pack (200 grams) Crab sticks
• 350 grams Seaweed "Far Eastern Salad"
• 3 pcs boiled eggs
• 200 grams Protein substitute for black caviar "Health"
• 400 grams of olive mayonnaise

How to Make Russian Black Sea Salt Recipe:

1. Boil the rice and eggs then cool, peel the crab sticks from the packaging.
2. Put the rice in a bowl for salad and brush with mayonnaise.
3. Place the seaweed, previously grated thinly, on top of the rice.
4. Another layer of mayonnaise.
5. Next, cut the eggs and crab sticks into small cubes, put them on a layer of cabbage, cover with another layer of mayonnaise.
6. Next, carefully spread the caviar (caviar substitute) over the entire surface and remove the puff salad with crab sticks in the refrigerator until serving.
7. Salad with crab sticks is ready! Enjoy your meal!