Original Korean Kimchi Recipe

Original Korean Kimchi Recipe

Original Korean Kimchi Recipe Recipes Korean |  Perfect for anything from fried rice to dumplings (or eaten straight out of a jar!), Kimchi is a dish that can be found in all Korean restaurants and homes. This crisp, bright reddish is made using fermented vegetables and is seasoned with chili, garlic, ginger, fish sauce, and Kashima. And if you've always wondered how Koreans have beautiful skin, kimchi is a great source of antioxidants. Ingredients: 2 Napa cabbages (approximately 2.2kg) 2 large carrots (thinly sliced) 450 grams white radish (thinly sliced) + cup coarse salt Asian pear (thinly sliced) 4 scallions (cut diagonally to 1 inch long) 1110 glasses of water 1 tablespoon glutinous rice flour the glass of water (for glutinous rice flour) cup Korean red chili flakes 12 tablespoons fish sauce 6 tablespoons minced garlic 2 teaspoons grated ginger Kashima cup (dried seaweed broth) 4 tablespoons of sesame seeds Making Method: Cut the Napa cabbage lengthwise into 4 parts Cut 4 Napa cabbage halves 2.5 i…