How To Cook Casquinha De Siri Crab Food

 

Casquinha De Siri

Casquinha De Siri

Casquinha de Siri is one of the main dishes of Brazilian cuisine. It consists in preparing a fish recipe for seafood in a crab shell. It is interesting to note that crabs are found in mangroves in coastal lagoons, they are extracted manually by fishermen.

Although popular in Brazil, this delicious recipe can also be found in European countries such as France, Portugal, and Spain. As it is a light dish, accompanied by fish from the sea, it is a good choice for an appetizer. Want to know other Brazilian specialties, you can see the recipe Vatapa Famous Food In North Brazil.

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Ingredients

• 1 Kg of crab meat, shredded and cleaned
• 2 cups coconut milk
• 2 onions grated
• 4 cloves of crushed garlic
• 4 tablespoons palm oil
• 4 tablespoons extra virgin olive oil
• Salt and pepper to taste
• Chopped onions to taste
• 4 medium tomatoes, skinless and seedless, chopped
• grated parmesan for gratin

How to make Casquinha De Siri

1. In a large and deep skillet, heat the oil.
2. Then fry the onion and garlic.
3. Add crab meat, tomatoes and cook for 15 minutes on low heat.
4. After this time, add the coconut milk and season with salt, pepper, and scallion to taste.
5. Stir well for 5 minutes and fill the cones.
6. Sprinkle with parmesan to taste and bake until golden brown.