How To Cook Whole Bacon and Egg Cup

How To Cook Whole Bacon and Egg Cup

American food Everything you'd crave for breakfast at a restaurant comes in this Whole30-friendly recipe, which is easy to prepare for the crowd. Ingredients: 12 strips of sugar-free bacon (about 10 ounces) 2 red potatoes, sliced ​​1/8 inch thick, round ends removed 1 small red bell pepper, finely chopped 12 large eggs 2 tablespoons of fresh chopped scallions Hot sauce, to serve How to make: Preheat oven to 400 degrees F. Wrap 1 piece of bacon around the inside of each 12-cup muffin tin to make rings. Place 1 potato wedge in the bottom of each cup and divide the pepper slices between the cups. Bake until the fat starts to come out of the bacon (it will bubble at the bottom of each cup) and the bacon begins to crisp and turn light brown on the top edge, 10 to 12 minutes. Remove the tin from the oven and break an egg into each cup, making sure the yolk is inside the bacon rings. Continue baking until bacon is crispy, egg whites are cooked through and yolks are still runny, about 10 minutes lon…