Chinese Special Mala Xiang Gou Recipe. The spicy taste of this stir-fried dish from the north of China comes from a combination of pepper and chili.
Chinese Special Mala Xiang Guo Recipe
Chinese Special Mala Xiang Guo Recipe China Food | This time, extreme dishes like Ma La Xiang Guo can be your cooking inspiration for family activities or with friends. This meal with a high level of spiciness not only stimulates the heart rate, but in one bite it can provide an uproarious sensation and also numbness on your tongue. The spicy taste of this stir-fried dish from the north of China comes from a combination of pepper and chili, which is then mixed with an abundance of green vegetables. Ingredients: 60gr Black Ear Mushroom 200gr Chicken Thigh 160 grams of Chilli 60 grams Shimeji Mushroom 60 grams of Oyster Mushroom 220 grams Broccoli take part in the florets 160 grams of Tofu Skin cut 25 grams of bean sprouts 400 ml water 20 cloves of garlic 16 finely chopped, 4 sliced 2 tbsp Szechuan Pepper Powder 1 tbsp Coriander Powder 2 tbsp White Pepper Powder 1 stick Cinnamon 2 Lawang Flowers 20 ground dried red chilies 400 ml& 1 tbsp Cooking Oil 2- 4 tsp Soy Sauce Salt suitable for taste Sugar suitab…
