German Cheesecake Recipe, Delicious

German Cheesecake Recipe, Delicious

The cheesecake from the tray was smooth and light. Anyone with a sweet tooth should try this amazing recipe.

Ingredients:

• 6 Pcs Owner
• 240 g Sugar
• 2 NS Juice Lemon
• 0.5 NS Milk
• 2 Pk Vanillepuddingpulver
• 1 kg Quark low fat
• 350 milliliters of oil

Cake Base Ingredients:

• 140 g Margarine
• 140 g Sugar
• 2 Pcs Owner
• 300 grams of flour
• 2 TL developer powder

Steps to Cook German Cheesecake Recipe, Delicious:

1. Mix flour with baking powder. Add eggs, margarine, and sugar, mix until smooth.
2. For the topping, mix 4 egg yolks and 2 eggs, 200g sugar, and lemon juice. Place 4 egg whites in a separate bowl.
3. Beat milk, custard powder, quark, and oil, and pour this curd cream into the dough.
4. Bake the dough for 25 minutes at 200 ° C (heated) on the second rack above.
5. Beat the remaining 4 egg whites with the remaining 40g sugar until stiff, pass to the pre-baked hot curd cheese combination with a spatula. And bake for another 10 minutes at the same temperature on the second track from the bottom.
6. Once cool, sprinkle with a little powdered sugar.