German Cheesecake Recipe, Delicious
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German Cheesecake Recipe, Delicious |
The cheesecake from the tray was smooth and light. Anyone with a sweet tooth should try this amazing recipe.
Ingredients:
- 6 Pcs Owner
- 240 g Sugar
- 2 NS Juice Lemon
- 0.5 NS Milk
- 2 Pk Vanillepuddingpulver
- 1 kg Quark low fat
- 350 milliliters of oil
Cake Base Ingredients:
- 140 g Margarine
- 140 g Sugar
- 2 Pcs Owner
- 300 grams of flour
- 2 TL developer powder
Steps to Cook German Cheesecake Recipe, Delicious:
- Mix flour with baking powder. Add eggs, margarine, and sugar, mix until smooth.
- For the topping, mix 4 egg yolks and 2 eggs, 200g sugar, and lemon juice. Place 4 egg whites in a separate bowl.
- Beat milk, custard powder, quark, and oil, and pour this curd cream into the dough.
- Bake the dough for 25 minutes at 200 ° C (heated) on the second rack above.
- Beat the remaining 4 egg whites with the remaining 40g sugar until stiff, pass to the pre-baked hot curd cheese combination with a spatula. And bake for another 10 minutes at the same temperature on the second track from the bottom.
- Once cool, sprinkle with a little powdered sugar.
