These baked maple-covered donuts are cake-style donuts flavored with a thick, rich maple glaze on top. Bake, not fry– and you don't need a mixer!.
How to cook Canadian Maple Glazed Donut Recipe Canadian Food | These baked maple-covered donuts are cake-style donuts flavored with a thick, rich maple icing on top. This is my baked donut recipe and I love adding different flavors, spices, and glazes. Try my next baked cinnamon sugar donut! Description These baked maple-covered donuts are cake-style donuts flavored with a thick, rich maple glaze on top. Bake, not fry– and you don't need a mixer! Ingredients Seasoned Donuts: 1 cup (125g) all-purpose flour (spoon & leveled) 1 teaspoon of baking powder 1/4 teaspoon baking soda 1 teaspoon cinnamon powder 1/4 teaspoon nutmeg powder 1/8 teaspoon ground cloves 1/4 teaspoon salt 2 tablespoons (30g) unsalted butter, melted and slightly cooled 1 large egg, at room temperature 1/3 cup (65g) packed brown sugar 1/4 cup (60ml) milk, at room temperature 1/4 cup (60g) yogurt or sour cream, at room temperature 1 teaspoon pure vanilla extract Maple Icing: 2 tablespoons (30g) unsalted butter 1/3 cup (80ml) pure maple syrup 1 cup (112g) sifted confectioners'…
