German Potato Cream Soup Recipe, With a slice of whole-wheat baguette this makes a special meal that is high in vitamins, low in calories and complete
How To Cook German Potato Cream Soup
German Potato Cream Soup Recipe With low-fat cooking cream, creamy potato soup is really smooth but not so high in calories. Proper preparation makes turkey meat more palatable. With a slice of whole-wheat baguette, this makes a special meal that is high in vitamins, low in calories, and complete. Low-carb fans enjoy creamy potato soup without baguettes. Ingredients: 1 Onion 800 G Potato Flour 1 Tablespoon Olive Oil 750 ml Vegetable Broth 150 milliliters of cooking cream 1 head of frisee salad 30 grams of Turkey Meat (2 Pieces) 1/2 Fret Parsley 1/2 salt 1/2 Pepper Steps to Cook German Potato Cream Soup Recipe: Peel the onion and finely chop. Peel, clean, and roughly dice the potatoes. Heat the oil in a pan. Steam the onions in it until it opens. Add potatoes and fry for a while. Pour in the vegetable stock and cream and cover and simmer over low heat for about 20 minutes. Meanwhile, clean and clean the Frisée salad, dry and cut it into small pieces. Slice bacon strips and fry in a non-fat pan until cri…
