Italian Coffee Slush Recipe The granita coffee is a fresh and thirst-quenching dessert that can be easily prepared at home with just three ingredients
How to cook Italian Coffee Slush Recipe Italian Food | The granita coffee is a fresh and thirst-quenching dessert that can be easily prepared at home with just three ingredients. With a dollop of whipped cream, it makes a delicious afternoon break or dessert to end a dinner with friends. Fresh, but with a strong flavor, granita coffee - ask the Sicilians - is always delicious, but in summer it is preferable because it satisfies the craving for the sin of gluttony with all the signature freshness of this spoon dessert. You can eat it for breakfast, perhaps combined with brioche with a tuppo like in Sicily, or eat it as a snack or after dinner with a dollop of whipped cream. Ingredients: 250 ml coffee 250 ml water 80 grams of sugar fresh cream How to Make Italian Coffee Slush Recipe: To make granita coffee, first, prepare the syrup with water and sugar in a saucepan and bring it to a boil. When the sugar has completely dissolved and the liquid has become transparent, add the coffee and stir. Bring to room temperature and then transfer…
