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How to Make Italian Grilled Freshwater Fish Recipe:
Preparing freshwater fish in foil is easy. First, wash the aromatic herbs, dry them, chop and cut the lemons into slices. Place the freshwater fish on a cutting board and fill with rosemary, thyme, half a clove of garlic each, and extra virgin olive oil. Place the lemon wedges and herbs on the surface as well. Transfer to a baking sheet where you have greased two sheets of parchment paper: add salt and pepper, pour some oil, and cover like candy.
Bake at 180 degrees for about 30/35 minutes. Freshwater fish meat should be tender, not too dry. Remove from oven, uncover: sea bream in foil is ready to serve with a dollop of oil-based cooking sauce and aromatic spices.
