How To Cook Italian Wet Peppers Recipe

 

Italian Wet Peppers Recipe

Ingredients:

• 8 red, yellow and green bell peppers
• 80 gr grated pecorino
• 2 tablespoons capers in oil
• 3 tablespoons of bread flour
• origin
• extra virgin olive oil
• salt

How to Make Italian Wet Peppers Recipe:

1. Making cayenne pepper is easy. Divide the peppers in half remove the seeds and filaments and cut them into layers. In a skillet, heat three tablespoons of oil, add paprika, and cook for 20/25 minutes: the time it takes for it to soften slightly.
2. Sprinkle with stale bread crumbs and then with pecorino, drained capers, and a pinch of oregano.
3. Turn occasionally and cook another 15 minutes. If necessary, spray with a little hot water. Once cooked, season with salt and sprinkle with oregano to taste: the soaked peppers are ready to serve.