Italian Wet Peppers Recipe, Food, oregano, turn occasionally and cook another 15 minutes. If necessary, spray with a little hot water, ready to serve.
How To Cook Italian Wet Peppers Recipe
Ingredients: 8 red, yellow and green bell peppers 80 gr grated pecorino 2 tablespoons capers in oil 3 tablespoons of bread flour origin extra virgin olive oil salt How to Make Italian Wet Peppers Recipe: Making cayenne pepper is easy. Divide the peppers in half remove the seeds and filaments and cut them into layers. In a skillet, heat three tablespoons of oil, add paprika, and cook for 20/25 minutes: the time it takes for it to soften slightly. Sprinkle with stale bread crumbs and then with pecorino, drained capers, and a pinch of oregano. Turn occasionally and cook another 15 minutes. If necessary, spray with a little hot water. Once cooked, season with salt and sprinkle with oregano to taste: the soaked peppers are ready to serve.
