Russian Leningrad rassolnik, It's a simple type of "real" - with kidney and pearl barley - that doesn't require a lot of time and special products.
How To Cook Leningrad Rassolnik Recipes
Russian Leningrad rassolnik Recipes Russian Food | Rassolnik Leningradsky was prepared in all canteens in the rest of the USSR. It's a simple type of "real" - with kidney and pearl barley - that doesn't require a lot of time and special products. Chicken broth is used very often: it is, again, cheaper and quicker. It should be noted that such simplification does not interfere with the dish, and the soup is surprisingly delicious in fact. By the way, many Leningradsky rassolniks since then, as they say, "sink into the soul", but they haven't learned the cooking method. Set the mood! Take the recipe and enjoy cooking it. Ingredients: 5 medium pickles 150- 200 ml minimum pickles 4 medium potatoes 100-120 grams of long grain rice 1 medium onion 1 large parsley 20-gram butter bunch of dills salt freshly ground dark pepper Make the broth: 2 chicken carcasses 2 Chicken feet 1 small onion 1 carrot 1 base parsley 4 dark peas and allspice salt How to cook: Prepare the ingredients for…
