How to Cook Migliaccio with Thermomix

How to Cook Migliaccio with Thermomix

INGREDIENTS 180 g of semolina 280 gr sugar 200 gr cottage cheese 45 grams of butter 500 ml whole milk at room temperature 300 ml water 3 eggs zest of 1 lemon, not grated half orange peel not grated grated half orange powdered sugar How to Make Migliaccio with Thermomix: To prepare the mils with Thermomix, first, collect the lemon zest and a little orange zest with a potato peeler and 100 g of granulated sugar in a Thermomix bowl. Blend everything for 10 seconds on speed 7. Then add water, milk, butter, and heat for 5 minutes at 90° on speed 3. From the hole in the lid, add the semolina to the rain, continuing to cook for 3 minutes, always at the same speed and temperature. Transfer the obtained cream to a bowl and let it cool. In a clean mixing bowl, beat the eggs with the rest of the sugar, grated orange zest, and ricotta for 30 seconds on speed 6, then for 10 seconds on speed 7. Finally, add the semolina-based mixture and mix. for 50 seconds at 6 speeds. Transfer the dough to a 22 cm diameter spri…