How To Cook Pugliese-style Fried Sweet Olives Recipe
Pugliese-style Fried Sweet Olives Recipe, Season with salt flakes or coarse salt and, if you prefer dry chili, cover. Continue cooking for 10-15 min.
How To Cook Pugliese-style Fried Sweet Olives Recipe
Ingredients: 100 g sweet olives Garlic extra virgin olive oil salt flakes How to Make Pugliese-style Fried Sweet Olives Recipe: To prepare Pugliese-style fried sweet olives, start by rubbing the olives very well by turning. In a cast iron or nonstick skillet, heat two tablespoons of extra virgin olive oil with one clove of garlic. Add olives. Season with salt flakes or coarse salt and, if you prefer dry chili, cover. Continue cooking for 10-15 minutes. Check the olives and turn them from time to time. When they start to soften, cut, and peel a little, they'll be ready. Serve fried sweet olives with a glass of wine!
