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Pugliese-style Fried Sweet Olives Recipe |
Ingredients:
- 100 g sweet olives
- Garlic
- extra virgin olive oil
- salt flakes
How to Make Pugliese-style Fried Sweet Olives Recipe:
- To prepare Pugliese-style fried sweet olives, start by rubbing the olives very well by turning. In a cast iron or nonstick skillet, heat two tablespoons of extra virgin olive oil with one clove of garlic. Add olives.
- Season with salt flakes or coarse salt and, if you prefer dry chili, cover. Continue cooking for 10-15 minutes. Check the olives and turn them from time to time. When they start to soften, cut, and peel a little, they'll be ready.
- Serve fried sweet olives with a glass of wine!
