Cover with a napkin, apply pressure. Place in the refrigerator for a day.
Decorate the finished royal Easter with candied fruits, raisins, and nuts.
How to cook Russian Easter Royal Cake Recipe
Ingredients: 1 kg of curd 5 Eggs 200 grams Butter (soft) 400 grams Fresh sour cream (not sour) Sugar 400-800 g (to taste) Raisins 100 g (according to taste) Vanilla on the tip of a knife (to taste) Cinnamon 0.25 teaspoon (to taste) Walnuts (or almonds) 100 grams (to taste) How to Make Russian Easter Royal Cake Recipe: Products according to the recipe for the festive Easter custard curd in front of you. How to cook royal paskha from cottage cheese with raisins and nuts. Rub 1 kg of fresh cottage cheese through a sieve (or through a meat grinder). Rinse the raisins with warm water, drain. Finely chop the nuts with a knife. Mix cottage cheese with 5 raw eggs, 200 g of softened butter, 400 g of fresh non-sour sour cream. Mix everything well. Place everything in a heavy-bottomed saucepan, over medium heat, stirring constantly with a wooden spatula so it doesn't burn. When the mass boils, that is, at least one bubble appears on the surface, remove from heat, add ice and stir until cool. After that, add …
