Canjica is a bowl that mixes whole white corn with milk, a splash of coconut milk, and condensed milk to make a rich dessert with a pinch of cinnamon
How To Cook Canjica Soft Pudding From Brazil
Canjica Brazilian Food | Canjica is a bowl that mixes whole white corn with milk, a splash of coconut milk, and condensed milk to make a rich dessert with a pinch of cinnamon. You can enjoy it at the festival in June every year, but it is so delicious that you can only eat it once a year and you can easily find it all year round. Ingredients 2 pounds dry grits 16 glasses of water 4 (14 ounce) cans of coconut milk 2 (14 ounces) cans of sweetened condensed milk 4 cups milk 4 tablespoons white sugar, or to taste 6 (2 inch) cinnamon sticks 1 teaspoon ground cinnamon and provide enough for garnish. 16 whole cloves 2 1/2 cups fresh grated coconut How to make Canjica Mix hominy and water in a large saucepan and soak for 8 hours overnight. The next day, bring the porridge and liquid to a boil over high heat. Reduce heat and simmer for about 1 hour until grits are tender. Add coconut milk, sweetened condensed milk, regular milk, 4 tablespoons sugar, cinnamon sticks, 1 teaspoon cinnamon powder, and cloves. H…
